
I love food! I love to cook, bake and consume all types of food. Lately I have been making menus for the week and then doing one big shopping trip and it works great. I have been making a huge list of meals that we like and are pretty easy, so when I go back to work I don't have to think too hard. I can just look at the list and pick some meals for the week. I have noticed that my list is a little stale. I need some new and exciting recipes that aren't too hard to make and don't cost too much money to assemble.
With that being said I call for your help and expertise. Since most of you who read my blog are preparing food for you and/or your families I want to know your favorite recipe. I would love to have the recipe if you want to take the time to leave it or at least describe the dish so I can assemble it.
I will share my favorite dish.
Crock Pot Curry Chicken2-4 Boneless/Skinless Chicken Breasts (frozen works)
4-6 red potatoes, washed and chopped (leave the skin on)
2 cups baby carrots
1 medium red onion, chopped
1 Curry Brick, medium heat (on the asian aisle at Winco), roughly chopped
1 (14 ounce) can Coconut Milk (low fat)
Wash and chop the red potatoes while leaving the skin on. Chop one medium red onion. Remove the curry brick from box and roughly chop.
Lightly spray the crock pot with non-stick spray. Layer chicken, carrots, potatoes and onion in the crock pot. Sprinkle the curry brick throughout the layers and then dump the coconut milk over the top before putting the lid on.
Cover and cook on high heat 6-8 hours or on low heat 10-12 hours. (frozen chicken)
Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. (fresh chicken)
Serve with Basmati, or your favorite, rice.
This is one of my favorite dishes in the world. So, girls, get your recipes out and start sharing!
THANKS!!